驴打滚

2024-06-06 06:02:45 799

驴打滚
北方人称之为驴打滚,小时候特别喜欢吃,肉肉的,甜甜的,在上海吃不到这样的糕点,一直想学习做。第一次做,感觉不错!成功

Details of ingredients

  • 糯米粉400克
  • 玉米淀粉100克
  • 熟黄豆粉150克
  • 橄榄油60克
  • 70克
  • 豆沙100克

Technique

  • 难度初级
  • 工艺
  • 口味甜味
  • 时间三小时

Steps to make 驴打滚

  • 1.把所有糯米粉,淀粉,白糖,混合加温水调成糊状,放橄榄油,搅拌均匀,油和面糊充分融合就好了……
  • 2.调和好的感觉向酸奶一样稠厚。
  • 3.大火蒸30分钟出锅,晾凉了
  • 4.案板准备一个保鲜膜铺好、抹油。以防粘连
  • 5.凉透的面团放在案板上擀成薄片
  • 6.有点不好擀,需要耐心一点点擀
  • 7.涂上豆沙馅儿…
  • 8.一边卷起卷紧
  • 9.卷好…准备炒熟的黄豆粉…撒在案板上
  • 10.滚均匀…
  • 11.出锅
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