芝士冰皮月饼

2024-05-26 12:04:35 156

芝士冰皮月饼
这款芝士饼皮月饼,内馅以水果馅为主,榴莲馅香甜、草莓馅酸甜、火龙果馅清甜,而且奶香浓郁,冰皮口感Q糯,整个味道让人感觉食指大开。

Details of ingredients

  • 糯米粉65g
  • 粘米粉65g
  • 澄面25g
  • 低筋面粉25g
  • 35g
  • 牛奶325g
  • 色拉油25g
  • 炼乳25g
  • 细砂糖25g
  • 蛋黄51g
  • 低筋面粉50g
  • 牛奶120g
  • 淡奶油20g
  • 奶油芝士85g
  • 黄油35g
  • 榴莲肉250g
  • 黄油20g
  • 吉利丁片5g
  • 草莓125g
  • 细砂糖30g
  • 红肉火龙果125g

Technique

  • 难度初级
  • 工艺烘焙
  • 口味甜味
  • 时间三小时

Steps to make 芝士冰皮月饼

  • 1.冰皮材料中的粉类材料混合过筛。
  • 2.加入细砂糖、色拉油、炼乳。
  • 3.牛奶加热,煮至边缘冒小泡,约80度。
  • 4.将牛奶分2-3次加入,搅匀。
  • 5.过筛面糊,放入蒸锅、大火蒸30分钟(热水放)。
  • 6.放入厨师机搅拌散热。
  • 7.饼皮降温到70度内,再倒入保软酶。。
  • 8.搅拌至能出薄膜,延展性会更好,装入保鲜袋,放凉。
  • 9.制作芝士奶黄馅料,蛋黄加细砂糖,用电动打蛋器打发至能划八字。
  • 10.加入到过筛好的低筋面粉中,搅匀。
  • 11.牛奶+淡奶油,加热,煮至冒泡。
  • 12.分多次加入到面糊中。
  • 13.回炉重煮,煮至能成团。密封冷藏保存待用。
  • 14.黄油和奶油致死提前室温软化,用电动打蛋器打至混合。
  • 15.用打蛋器搅打奶黄馅料,分2次加入到奶酪混合物中一起搅打。芝士奶黄馅制作完成后,盖上保鲜膜放入冰箱冷藏。
  • 16.榴莲翻炒,炒至金黄色。
  • 17.吉利丁片泡软后沥水,加入到榴莲中拌匀。
  • 18.温热的时候加入乳化黄油,拌匀。
  • 19.把馅料挤入模具中,放入冷冻。
  • 20.果馅脱模,芝士奶黄馅包裹果馅。
  • 21.再用饼皮包裹馅料。
  • 22.月饼模具粘上熟糯米粉,把包裹好的饼皮月饼放入模具,压膜。
  • 23.做好的月饼马上就可以吃啦!放冰箱冷冻保存,可放置一个月。
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