胡萝卜山药炖排骨

2024-07-20 12:01:42 143

胡萝卜山药炖排骨
山药胡萝卜排骨汤是一道美味的家常菜,材料有山药、胡萝卜、排骨 、盐。营养滋补,冬季必备。

Details of ingredients

  • 2片
  • 葱段少许
  • 料酒少许
  • 少许
  • 胡椒粉少许
  • 鸡精少许

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间三刻钟

Steps to make 胡萝卜山药炖排骨

  • 1.排骨冷水下锅,放姜片、葱段、料酒,烧开煮1分钟,捞出冲洗干净。
  • 2.山药、胡萝卜去皮切成段,放清水中浸泡待用。
  • 3.将冲洗干净的排骨放入高压锅中,放葱姜料酒,加适量开水,压20分钟。
  • 4.20分钟后放入山药和萝卜、盐,再压5分钟左右。
  • 5.盛入砂锅中,调入少许胡椒粉、鸡精。
  • 6.成品。
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