免揉面馅饼

2024-05-22 14:59:48 229

免揉面馅饼

Details of ingredients

  • 面粉500g
  • 温水400g
  • 苏打3g
  • 3g

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间三小时

Steps to make 免揉面馅饼

  • 1.面粉加水,用筷子搅拌。
  • 2.拌成糊状。有湿湿粘手的感觉。盖盖子静置40分钟以上。
  • 3.面板铺干面粉将湿面团倒在案板上。
  • 4.表面撒干粉一点点摊平整。(不要揉面)
  • 5.分成等分。铺肉馅。
  • 6.卷起。
  • 7.两头封死。
  • 8.在垂直按压成饼。
  • 9.用擀面杖擀薄。
  • 10.锅热倒油加入饼。
  • 11.煎至两面金黄即可。
  • 12.切块装盘。
  • 13.一起吃馅饼吧!
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