香焖鲳鱼
2024-05-21 14:59:41 1059
Details of ingredients
Technique
Steps to make 香焖鲳鱼
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1.鲳鱼去除内脏洗干净，生姜，葱花，豆瓣酱。![]()
2.油锅起火烧至六成熟倒入玉米油，放入鲳鱼，生姜，然后煎一下。![]()
3.煎至两面偏黄，加入适量清水。![]()
4.豆瓣酱一勺。![]()
5.大火烧开转中小火。![]()
6.加入少许醋。![]()
7.焖至收汁即可。![]()
8.装碗中，用葱花点缀。
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