腌腊八蒜
2024-06-20 05:58:56 174
自己腌制的腊八蒜，用来炒菜很好吃，比较有名的就是腊八蒜炒藕，当然最佳吃法还是在吃饺子的时候，那感觉就不用我说了亲们懂得！嘿嘿。
Details of ingredients
Technique
Steps to make 腌腊八蒜
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1.准备好蒜头![]()
2.剥去外皮![]()
3.清洗干净控水![]()
4.准备两种醋和干净的瓶子![]()
5.将控干水份的蒜粒放到玻璃瓶里![]()
6.分别倒上白醋和米醋![]()
7.盖上瓶盖盖严实，写上日期便于查看![]()
8.大约十天半个月颜色变绿就可以吃了
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