蒸紫茄子

2024-05-28 21:02:09 369

蒸紫茄子
简单蒸熟,蘸酱吃,凉,热吃都可以。

Details of ingredients

  • 紫茄子两条
  • 香菜少许
  • 蒜末少许
  • 少许
  • 酱油少许
  • 蚝油少许

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间二十分钟

Steps to make 蒸紫茄子

  • 1.准备:紫茄子两条。
  • 2.酱汁:蒜,香菜。
  • 3.将蒜末,香菜,酱油,蚝油加上热油拌匀,酱汁就好了。
  • 4.茄子切长条摆入盘中。
  • 5.放入开水锅中大火蒸熟约十二分钟。
  • 6.蒸好的茄子。
  • 7.成品图。
  • 8.成品图。
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