大白菜肉丝春卷

2024-06-02 15:04:38 885

大白菜肉丝春卷

Details of ingredients

  • 大白菜500克
  • 猪肉150克
  • 春卷皮500克
  • 少许
  • 淀粉少许

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间三小时

Steps to make 大白菜肉丝春卷

  • 1.所有食材
  • 2.大白菜洗净切碎,猪肉洗净切丝
  • 3.起油锅加热,放入肉丝煸炒2分钟
  • 4.放入大白菜煸炒
  • 5.放少许盐煸炒至熟
  • 6.最后放少许淀粉勾芡翻炒均匀出锅
  • 7.盛入盘中放凉
  • 8.取一春卷皮放上白菜肉丝馅
  • 9.然后包卷起来
  • 10.起油锅加热,放入春卷煎
  • 11.煎至金黄出锅
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