猪皮冻
2024-06-27 02:58:41 1564
Details of ingredients
Technique
Steps to make 猪皮冻
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1.猪皮刮去油脂。![]()
2.下锅煮一下。![]()
3.捞出继续刮出油脂。![]()
4.切条，清洗一下。![]()
5.加八角，姜。![]()
6.锅开，转小火煮一个半小时。![]()
7.放冰箱冷藏六个小时以上。![]()
8.葱蒜切沫，加一勺细辣椒面。![]()
9.盐适量。![]()
10.白芝麻适量。![]()
11.生抽一勺。![]()
12.蚝油一勺。![]()
13.泼热油。![]()
14.猪皮冻切片。![]()
15.搭配蘸料。
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