安徽卤舌
2024-05-26 00:02:45 154
卤舌质地脆嫩，味道醇厚，咸中带甜，常食不厌。
Details of ingredients
Technique
Steps to make 安徽卤舌
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1.准备的材料。![]()
2.将猪舌刮洗干净，放在开水锅中煮至起浮沫捞出，再刮去舌苔膜洗净。![]()
3.锅中加料酒，放入猪舌、桂皮、大料、花椒和茴香籽。![]()
4.倒入酱油。![]()
5.放入冰糖。![]()
6.猪舌煮至六成烂时，关火放至凉时使用，猪舌留在锅中浸养至熟。![]()
7.冷却后的猪舌切片装盘。![]()
8.淋上卤汁即可。
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