米粉蒸肉

2024-05-05 03:04:23 234

米粉蒸肉

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味咸甜
    • 时间三刻钟

    Steps to make 米粉蒸肉

    • 1.将大米,桂皮,八角,香叶,一起放入锅中,用中小火炒香盛出.
    • 2.晾凉后再用擀面杖压碎.(不用压太碎)
    • 3.五花肉切厚片,葱姜切丝.
    • 4.加入料酒,白糖,甜面酱,酱油.
    • 5.拌均匀腌制30分钟.
    • 6.再加入米粉,少许香油-起拌匀.
    • 7.将腌好的肉,皮朝下-片片码入碗中
    • 8.加点水上锅蒸约80分钟.
    • 9.出锅倒扣盘中.
    • 10.肥而不腻的米粉蒸肉做好了.
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