Stir fried dried tofu skin with shiitake mushrooms

1. Soaked mushrooms, sliced, set aside.

2. Dried tofu skin, set aside.

3. Soak the dried tofu skin in warm water, then dry it and cut it well.

4. Cut scallions and set aside.

5. Heat up the wok with an appropriate amount of oil, add scallions and stir fry until fragrant, then add a little salt and light soy sauce to season the tofu skin and shiitake mushrooms. Stir fry a few times and it's ready.

6. Dish and serve immediately.

7. Delicious and delicious.