蟠桃酸奶奶昔

2024-07-21 02:59:12 112

蟠桃酸奶奶昔
正是蟠桃大量上市的季节,蟠桃个又大又甜,配了酸奶打成奶昔,清凉又解暑。

Details of ingredients

  • 蟠桃一个
  • 酸奶一瓶

Technique

  • 难度简单
  • 工艺
  • 口味酸甜
  • 时间十分钟

Steps to make 蟠桃酸奶奶昔

  • 1.蟠桃,酸奶。
  • 2.蟠桃去皮,切成小丁。
  • 3.酸奶倒入搅拌杯。
  • 4.蟠桃也放入搅拌杯里。
  • 5.启动搅拌两个程序。
  • 6.搅拌好的奶昔。
  • 7.成品。
  • 8.成品。
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