糖水枇杷

2024-06-08 15:00:30 155

糖水枇杷

Details of ingredients

  • 枇杷6个

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间二十分钟

Steps to make 糖水枇杷

  • 1.枇杷6个清洗干净。
  • 2.用勺子边沿刮枇杷外皮一周,就能轻松的剥掉外皮。
  • 3.对半切开去籽。
  • 4.汤锔中放入600克水,加入适量的冰糖煮开。
  • 5.下枇杷,小火煮5~10分钟。时长以个人习惯来定。
  • 6.热食、冷食风味各不同。
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