腊肠蒸雷笋

2024-07-09 21:00:32 133

腊肠蒸雷笋

Details of ingredients

  • 雷笋290克
  • 腊肠120克

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 腊肠蒸雷笋

  • 1.食材:雷笋、腊肠(已切成片)
  • 2.将雷笋剥壳切去老根清洗一下。
  • 3.放在案板上切成片,待用。
  • 4.将切好的雷笋下入清水锅中焯开7——8分钟后捞出。
  • 5.放入盘中。
  • 6.接着,加适量的盐。
  • 7.加适量的生抽。
  • 8.调味拌匀。
  • 9.然后,合入切好的腊肠。
  • 10.最后,放入蒸锅中。
  • 11.盖上盖蒸至10分钟,即成。
  • 12.开盖取出。
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