蚝油蛤蜊

2024-07-20 20:59:21 37

蚝油蛤蜊

Details of ingredients

  • 蛤蜊一斤

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 蚝油蛤蜊

  • 1.蛤蜊吐干净多洗几遍,去掉泥沙。
  • 2.锅中热油加入葱花红辣椒爆香。
  • 3.倒入蛤蜊加入蚝油。
  • 4.盖上盖子焖3分蛤蜊都开口就炒好了。
  • 5.小海鲜也别有一番滋味。
  • 6.成品上图。
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