Mapo tofu

1. Prepare a piece of tofu and Pixian Douban Sauce.

2. Prepare ginger powder, water starch powder, and chopped scallions. If you like a strong flavor, you can prepare a small piece of hot pot seasoning.

3. Heat up the oil and add a spoonful of Pixian Douban Sauce and hot pot seasoning.

4. Add Sichuan pepper and ginger powder.

5. Cut the tofu into small pieces and put them into a pot.

6. Stir fry evenly, pour in a little water, no need to add salt, because the salty taste of Pixian Douban Sauce and hotpot base is already sufficient.

7. When the soup has converged, pour in a small amount of water and starch, stir well, and turn off the heat. Don't pour all the starch into it at once, add it in small amounts multiple times.

8. Dish and sprinkle with Sichuan pepper noodles and chopped scallions.

9. A divine tool for cooking.