腊八醋蒸黄花鱼
2024-05-21 17:59:32 138
Details of ingredients
Technique
Steps to make 腊八醋蒸黄花鱼
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1.炸好的黄花鱼。![]()
2.葱姜切好。![]()
3.青蒜洗净切好。![]()
4.料汁调好。![]()
5.葱姜放在鱼上面。![]()
6.倒入料汁，冷水上锅，大火烧开转中火蒸10分钟。![]()
7.成品。
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Lo mein with Minced Pork and Dried Beans
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酱骨头
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文笋炒肉
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蛤蜊鸡脖
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荔枝虾球
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四喜丸子——年夜饭红烧狮子头
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辣豆瓣酱烧护心肉
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又香又嫩的蒜蓉南瓜蒸排骨
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