韭菜鸡蛋肉饺子

2024-06-04 18:00:43 350

韭菜鸡蛋肉饺子

Details of ingredients

  • 韭菜500克
  • 肉馅300克
  • 鸡蛋五个
  • 两勺
  • 生抽一勺
  • 一勺
  • 蚝油两勺
  • 食用油两大勺

Technique

  • 难度初级
  • 工艺生鲜
  • 口味咸鲜
  • 时间三刻钟

Steps to make 韭菜鸡蛋肉饺子

  • 1.韭菜洗净切成碎
  • 2.放入肉馅
  • 3.鸡蛋打散炒好之后同样切成碎
  • 4.放入馅料中
  • 5.之后放入所有的调味料
  • 6.准备好饺子皮
  • 7.把饺子皮放到包饺子模具上
  • 8.放入适量的馅料
  • 9.然后合起来按压几下
  • 10.如图饺子就包好了
  • 11.以此类推,包好所有的饺子,可以当冷冻储存,也可以现煮着吃
  • 12.成品图
  • 13.成品图
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