糯米餐包

2024-04-29 07:31:12 67

糯米餐包
之前做老婆饼时剩下了一些糯米粉,把它加进面粉里做成了小餐包,糯米粉可以改善面包的老化哦,亲们也赶紧试试吧!

Details of ingredients

  • 高筋面粉460克
  • 糯米粉40克
  • 鸡蛋2个
  • 黄油45克
  • 干酵母7克
  • 清水195克
  • 细砂糖100克
  • 2克

Technique

  • 难度初级
  • 工艺
  • 口味奶香
  • 时间三小时

Steps to make 糯米餐包

  • 1.将除黄油以外的所有材料按先液体后粉类的顺序投入面包机,启动一个和面程序。
  • 2.一个和面程序结束后,放入软化的黄油,再启动一个和面程序,此时已经达到扩展阶段,进行基础发酵。
  • 3.发酵至原来的2倍大,取出排气,分割成19等分,揉圆盖上保鲜膜松弛15分钟。
  • 4.取一面团,擀成滴水状。
  • 5.卷起,捏紧收口。
  • 6.同样方法做好其他的面团,放入铺了油纸的烤盘中。
  • 7.放温暖处进行二次发酵,发酵好后刷一层全蛋液,撒上白芝麻。
  • 8.送入事先预热好的烤箱中层,上下火180度,20分钟。
  • 9.烤至表面呈金黄色即可。
  • 10.成品图。
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