菠菜鸡蛋饼
2024-07-29 08:58:48 1877
Details of ingredients
Technique
Steps to make 菠菜鸡蛋饼
![]()
1.食材:菠菜、鸡蛋液、面粉。![]()
2.锅中水开放入菠菜焯水捞岀。![]()
3.菠菜切碎、面粉和鸡蛋液放入碗中。![]()
4.加入适量的水调成面糊。![]()
5.放入盐调味。![]()
6.锅中油热倒入面糊转动锅摊成薄饼。![]()
7.煎至两面金黄即可。![]()
8.成品图。
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Vegetable soup
Vegetable soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
