秋葵炒火腿——四季情愫之“秋之语”

2024-08-03 18:00:38 1408

秋葵炒火腿——四季情愫之“秋之语”
冬对夏,秋对春,恋情对爱语,四季皆有情,用心、用爱为家人烹制美食,四季情愫菜品“秋之语”选用营养保健蔬菜秋葵和火腿,加上创意的花刀,孩子喜欢,家人开心,给餐桌添加独一份诗情画意。

Details of ingredients

  • 秋葵300克
  • 火腿肠1根
  • 胡萝卜半根
  • 生抽1调羹

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 秋葵炒火腿——四季情愫之“秋之语”

  • 1.材料:秋葵300克,火腿肠1根,胡萝卜半根,蒜,2瓣,生抽1调羹,盐适量。
  • 2.秋葵清水清洗,加一茶匙盐,这样秋葵表面的绒毛容易洗掉。
  • 3.火腿肠雕花刀再切片。
  • 4.葵切丁,胡萝卜也切成花片、蒜切成粒。
  • 5.锅预热,加入蒜粒炒香。
  • 6.下入胡萝卜和香肠翻炒均匀。
  • 7.下入秋葵翻炒均匀。
  • 8.加入生抽和盐。
  • 9.快速翻炒均匀出锅。
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