西红柿快菜鸡蛋汤

2024-08-20 17:58:41 80

西红柿快菜鸡蛋汤
秋天喝点热乎的,做个简单又健康的蔬菜汤吧*。

Details of ingredients

  • 快菜1棵
  • 西红柿1个
  • 鸡蛋1个
  • 1/5
  • 食用油少许
  • 鸡精少许

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 西红柿快菜鸡蛋汤

  • 1.快菜清洗干净。
  • 2.切成小段备用。
  • 3.葱切葱花。
  • 4.鸡蛋加入少许料酒打匀。
  • 5.锅中放入少许油。
  • 6.放入葱花爆香。
  • 7.放入快菜翻炒,加入少许食盐。
  • 8.放入西红柿,加入少许食盐继续翻炒。
  • 9.倒入适量水。
  • 10.水烧开后加入鸡蛋液搅拌均匀即可。
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