香煎吐司片

2024-06-29 14:59:02 402

香煎吐司片
别总吃牛奶鸡蛋加面包了,吐司换种做法,煎一煎就上桌,几分钟就做好。做法非常简单,没有难度,零失败,满满的能量早餐,学会这个早餐,孩子特爱吃,再也不赖床了。我家三天两头做一次,百吃不厌。馅料除了水果,也可以换成各种酱料,比如芝麻酱、花生酱、沙拉酱以及奶酪等等,还可以换成肉类,比如火腿、香肠、腊肠等等,总之孩子喜欢吃的都可以做,每天不重样,天天吃都不腻。

Details of ingredients

  • 吐司3片
  • 鸡蛋2个
  • 火龙果1个

Technique

  • 难度初级
  • 工艺
  • 口味甜味
  • 时间十分钟

Steps to make 香煎吐司片

  • 1.这是自己做的蔓越莓吐司,特别柔软,放三天都不硬。做一次可以两到三天不用早起,还能换着花样吃。如果自己不会做,就买现成的吐司吧,也不贵,1个大约7元左右,也能吃两天。
  • 2.鸡蛋2个,要选择大一点的鸡蛋,火龙果最好选择红心火龙果,颜色漂亮,引人食欲。
  • 3.一片吐司片去掉四边,中间横、纵各切一刀,分成4片,每两片为一组。鸡蛋打散,搅拌均匀。火龙果去皮,切片,切成比面包面略小一点的方块,这样便于操作。
  • 4.取一片吐司片,放上一片火龙果,再盖上一片吐司片,略压实。
  • 5.放入蛋液中,使吐司块各个断面都满满的裹上一层蛋液,所以鸡蛋一定要选择大一点的,否则蛋液不够用哈。
  • 6.锅中薄薄地刷一层油,最好用平底锅哈,我是懒人顺便就用了炒锅,不过这个炒锅是不粘锅,用着也很方便。将裹好蛋液的吐司片码入锅中,中小火煎。
  • 7.一面煎好翻面煎另一面,然后将每个断面都煎一下,金黄的外表裹着一片温暖的紫色,看着就特别有食欲吧。
  • 8.出锅,切开码盘,看着都好吃,端上桌三下两下就光盘啦,早餐零食都不错。
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