凉拌腐竹黄瓜

2024-08-13 05:59:26 4153

凉拌腐竹黄瓜
腐竹,江西高安、广西高田、福建三明、河南许昌、广西贺州、广东新桥等地的腐竹都非常著名。含有丰富蛋白质和铁、钙、磷、镁等孕妇需要的多种微量元素,可增进骨骼发育浓缩了黄豆中的精华,是豆制品中的营养冠军。

Details of ingredients

  • 腐竹200g
  • 黄瓜50g
  • 胡萝卜30g
  • 香菜5g
  • 自制辣椒油2勺
  • 1勺
  • 2勺
  • 2匙
  • 味精0.2匙

Technique

  • 难度初级
  • 工艺
  • 口味微辣
  • 时间十分钟

Steps to make 凉拌腐竹黄瓜

  • 1.腐竹洗净在清水中浸泡至膨胀开。
  • 2.锅中烧开水放入腐竹焯一下水后立即放入冷水中过凉沥干水份备用。
  • 3.准备原材料黄瓜、胡萝卜、腐竹备用。
  • 4.黄瓜切成马蹄片。
  • 5.胡萝卜去皮洗净同样切成马蹄片。
  • 6.所有的原材料黄瓜、胡萝卜、腐竹、香菜放入容器中。
  • 7.放入调味料自制辣椒油、糖、盐、味精、醋。
  • 8.调味料拌匀入味即可享用。
  • 9.开胃爽口的凉拌腐竹黄瓜装入盘中就大功告成了。
  • 10.搭配粽子一起吃真是棒极了。
  • 11.有了卤猪蹄、樱桃、鸡蛋的混搭就是完美的标配早餐。
  • 12.腐竹入口比肉还香伴着胡萝卜和黄瓜的清香让人回味无穷。
  • 13.普通的食材用心去做就会有意想不到的惊喜。
  • 14.爽口的凉拌小菜是每一餐必不可少的美味。
  • 15.腐竹的营养价值非常丰富经常食用对身体有益处哦。
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