韩式辣白菜炒饭

2024-05-21 21:03:34 97

韩式辣白菜炒饭
在韩国料理店辣白菜炒饭
是必须有的一道主食
它是韩餐中具有代表性的美食之一
也几乎是很多韩餐馆的招牌
但是能做的好吃的并不是很多
这里分享的可以厨师的秘方
不看一定会后悔哦!

Details of ingredients

  • 米饭1碗
  • 辣白菜100g
  • 火腿1块
  • 洋葱1/4个
  • 大葱1块
  • 苏子叶5张
  • 香油0.5勺
  • 0.5勺
  • 鸡蛋1个
  • 海苔1张
  • 辣白菜汤半碗
  • 辣椒酱1小勺

Technique

  • 难度初级
  • 工艺
  • 口味微辣
  • 时间半小时

Steps to make 韩式辣白菜炒饭

  • 1.切大葱
  • 2.切洋葱
  • 3.切苏子叶
  • 4.切火腿丁
  • 5.切辣白菜丁
  • 6.锅里倒入油
  • 7.煎鸡蛋
  • 8.在辣白菜汤里放入糖
  • 9.放入辣椒酱搅拌均匀
  • 10.锅里放入辣白菜翻炒
  • 11.放入火腿丁
  • 12.放入洋葱和大葱
  • 13.翻炒均匀
  • 14.倒入酱汁
  • 15.倒入米饭
  • 16.翻炒均匀
  • 17.放入苏子叶
  • 18.放入盐
  • 19.放入胡椒粉
  • 20.放入香油
  • 21.翻炒均匀
  • 22.摆盘,放上苏子叶和炒饭
  • 23.放入煎鸡蛋和海苔
  • 24.撒入芝麻
  • 25.炒饭和鸡蛋拌均匀就可以开饭啦
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