香酥虾

2024-08-06 21:01:42 990

香酥虾
我们这儿普遍喜欢清蒸虾或白灼虾,但久了,我也想尝试一下重口味的虾啦!于是,有了这道香酥虾——

Details of ingredients

  • 300g

Technique

  • 难度初级
  • 工艺
  • 口味微辣
  • 时间二十分钟

Steps to make 香酥虾

  • 1.准备好配料,辣椒干掰开,蒜姜切好
  • 2.将虾洗净,剪须,去虾线,用料酒腌制
  • 3.锅中入油,爆香蒜瓣、姜片和辣椒干
  • 4.放入虾和食盐,小火慢慢煎至外壳变脆
  • 5.加入一勺生抽,翻炒几下便可
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