红烧牛肋条
2024-07-27 11:59:24 243
Details of ingredients
Technique
Steps to make 红烧牛肋条
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1.牛肋条切块焯水，加适量水煮半小时。![]()
2.葱姜蒜备料。![]()
3.锅放底油，放冰糖小火炒至融化，变枣红色。![]()
4.下煮熟的牛肉翻炒。![]()
5.放葱姜蒜。![]()
6.放干辣椒、大料、花椒、桂皮、香叶。![]()
7.放酱油。![]()
8.倒入煮牛肉的汤，再放适量料酒。![]()
9.小火慢炖半小时，喜欢软烂的可以加时间，不干锅就行。
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