黑木耳莴笋炒蛋

2024-05-20 15:05:20 1249

黑木耳莴笋炒蛋

Details of ingredients

  • 泡发黑木耳100g
  • 莴笋2个
  • 鸭蛋2个
  • 美极鲜味汁10ml
  • 少许
  • 料酒5ml

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 黑木耳莴笋炒蛋

  • 1.黑木耳提前泡发好洗净沥干水分
  • 2.莴笋去皮
  • 3.切成薄片
  • 4.2个鸭蛋放入碗中加点料酒和盐调匀
  • 5.起油锅,倒入蛋液炒好盛出
  • 6.另起油锅放人莴笋片翻炒
  • 7.另起油锅
  • 8.放入莴笋片翻炒
  • 9.接着放入黑木耳翻炒均匀
  • 10.加点盐调味
  • 11.加入炒好的鸭蛋翻炒均匀
  • 12.淋上少许鲜味汁炒匀即可
  • 13.出锅装盘
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