椒盐皮皮虾

2024-06-06 20:59:26 219

椒盐皮皮虾

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味咸鲜
    • 时间二十分钟

    Steps to make 椒盐皮皮虾

    • 1.红葱头、青椒切丝,蒜切末。
    • 2.皮皮虾洗净,去头、爪、下方两个小角,两侧减去小刺。
    • 3.七八成油温下锅炸,四五分钟捞出控油。
    • 4.热锅冷油小火放辣椒油、豆瓣酱。
    • 5.炒香配菜。
    • 6.加皮皮虾翻炒均匀,加适量椒盐大火炒香。
    • 7.成品图。
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