椰香芒果小圆子

2024-05-15 21:00:24 824

椰香芒果小圆子

Details of ingredients

  • 芒果一个
  • 椰子粉32g
  • 温水200ml

Technique

  • 难度简单
  • 工艺榨汁
  • 口味甜味
  • 时间十分钟

Steps to make 椰香芒果小圆子

  • 1.糯米粉加适量水,活成较软的面团。
  • 2.锅中加水烧开,将糯米面团搓成小圆子,煮至漂浮起来。
  • 3.将小圆子捞出,过凉开水。
  • 4.椰子粉用200克温开水冲泡好。
  • 5.芒果去皮切丁,留一些芒果丁备用。
  • 6.将芒果丁放入搅拌机中,加入适量冲泡好的椰汁,搅打至和酸奶一样的浓稠度。
  • 7.倒入杯子中。
  • 8.放入小圆子和芒果丁。
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