椰香芒果小圆子
2024-05-15 21:00:24 823
Details of ingredients
Technique
Steps to make 椰香芒果小圆子
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1.糯米粉加适量水，活成较软的面团。![]()
2.锅中加水烧开，将糯米面团搓成小圆子，煮至漂浮起来。![]()
3.将小圆子捞出，过凉开水。![]()
4.椰子粉用200克温开水冲泡好。![]()
5.芒果去皮切丁，留一些芒果丁备用。![]()
6.将芒果丁放入搅拌机中，加入适量冲泡好的椰汁，搅打至和酸奶一样的浓稠度。![]()
7.倒入杯子中。![]()
8.放入小圆子和芒果丁。
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