皂角米木瓜银耳糖水

2024-07-14 00:00:16 222

皂角米木瓜银耳糖水
来一碗自制的美味糖水吧,润肺滋补,改善秋燥,给我们的身体满满的能量!

Details of ingredients

  • 银耳半朵
  • 木瓜1个
  • 皂角米10g

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间一小时

Steps to make 皂角米木瓜银耳糖水

  • 1.银耳和皂角米分别用清水泡制3小时
  • 2.泡好的银耳撕成小朵和皂角米一起放入锅中,加适量水
  • 3.大火煲开,转中小火煲30分钟,中间记得用长勺搅拌,以防扑锅
  • 4.木瓜洗净对半切
  • 5.用工具挖出球形(没有工具可以切小块)
  • 6.木瓜加入锅中继续小火煲30分钟,加入冰糖,甜甜滋润的糖水就煲好啦
  • 7.装碗
  • 8. 来张美美的照
  • 9.可以开动啦
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