Three Mushroom Colored Dumplings on the Winter Solstice
2024-04-05 06:40:56 4069
The tradition of eating dumplings on the winter solstice is said to be related to the medical sage Zhang Zhongjing. "Eating dumplings does not freeze the ears" is derived from the legend of the medical sage. However, no matter what, dumplings are a very delicious delicacy, and this legend needs to be interpreted and this tradition needs to be inherited.
Details of ingredients
Technique
Steps to make Three Mushroom Colored Dumplings on the Winter Solstice
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1. Cut the purple cabbage and stir it with a blender![]()
2. Squeeze vegetable juice with sandcloth![]()
3. Cut the spinach![]()
4. Use a blender to make vegetable puree![]()
5. Steamed Pumpkin![]()
6. Mix three types of vegetables and noodles separately, knead them into three pieces of dough, and add one original piece![]()
7. Soak the mushrooms, shiitake mushrooms, and fungus well and wash them clean![]()
8. Chop the three mushrooms into small pieces and put them in a bowl![]()
9. Chop the scallions and ginger finely and put them together with the meat in a bowl![]()
10. Add an appropriate amount of all seasonings according to your own taste![]()
11. Stir the dumpling filling and it will be ready![]()
12. Rub a piece of noodles into a long strip![]()
13. Cut into pieces![]()
14. Rolling into skin![]()
15. Take a small piece of skin and put it on the filling![]()
16. Fold both sides in half and circle the edges with your index finger![]()
17. Use two female fingers to press against the index finger from both sides of the front, which is the fastest way to make dumplings.![]()
18. All wrapped up![]()
19. Boil dumplings in the pot, and immediately use a shovel to scoop them up from the bottom of the pot to prevent sticking. As soon as the dumpling skin rises, it will be cooked.
