红烧肥肠
2024-07-18 09:02:08 938
Details of ingredients
Technique
Steps to make 红烧肥肠
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1.先把大肠洗干净焯水，加葱，姜，蒜，料酒煮熟。![]()
2.将煮熟的肥肠改小块，配料切菱形片。![]()
3.葱姜蒜切片。![]()
4.锅内留油下葱姜蒜爆锅，加入配料煸炒一下，倒入肥肠。![]()
5.添汤，下老抽，耗油，鸡精，盐，烧煨一会待汤汁浓稠下味精用淀粉勾芡即可出锅。
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