酥炸藕饼
2024-05-22 00:02:48 242
Details of ingredients
Technique
Steps to make 酥炸藕饼
![]()
1.将猪肉打碎，加入葱末，姜末，盐，糖，料酒搅拌均匀。![]()
2.莲藕刮去皮，洗净。![]()
3.切片，两片一连。![]()
4.拿一个藕夹。![]()
5.放入适量肉馅。![]()
6.用鸡蛋，水，面粉调成酸奶状的面糊，放入葱末。![]()
7.放入藕饼，使表面挂满面糊。![]()
8.中火炸至金黄。
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Vegetable soup
Vegetable soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
