重油蛋糕

2024-04-20 19:24:22 611

重油蛋糕

Details of ingredients

  • 黄油200g
  • 低筋面粉200g
  • 泡打粉8g
  • 150g
  • 鸡蛋4个

Technique

  • 难度初级
  • 工艺烘焙
  • 口味甜味
  • 时间三小时

Steps to make 重油蛋糕

  • 1.全部用料
  • 2.鸡蛋打入盆中,倒入全部的糖
  • 3.搅拌均匀
  • 4.加入适量的香草精,几滴即可,搅拌均匀
  • 5.筛入泡打粉
  • 6.筛入低筋面粉
  • 7.翻拌均匀
  • 8.黄油提前用微波炉融化,加入融化的黄油
  • 9.继续翻拌均匀
  • 10.模具抹上一层黄油防粘
  • 11.将拌好的蛋糕糊倒入模具中,抹平表面,震去气泡
  • 12.烤箱上下火150度预热,送入预热好的烤箱,60分钟
  • 13.成品
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