嫩姜烧腊鸭

2024-05-23 15:02:06 524

嫩姜烧腊鸭

Details of ingredients

  • 腊鸭一只
  • 洋葱小半个
  • 玉米油8毫升
  • 老干妈辣椒酱一勺
  • 生抽3毫升

Technique

  • 难度初级
  • 工艺
  • 口味微辣
  • 时间一小时

Steps to make 嫩姜烧腊鸭

  • 1.准备,腊鸭跑了一天。切断备用。
  • 2.洋葱切小断。
  • 3.锅烧热倒入杯中,倒入洋葱煸炒。
  • 4.倒入嫩姜煸炒。
  • 5.在倒入腊鸭煸炒。
  • 6.加入一勺老干妈辣椒酱,生抽。
  • 7.大火快速翻炒均匀。
  • 8.加入适量清水。
  • 9.大火烧,加入少许葱花,收汁即可。
  • 10.装盘,无需放盐。
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