燕麦花生牛奶糊

2024-06-24 14:59:15 743

燕麦花生牛奶糊

Details of ingredients

  • 牛奶250毫升

Technique

  • 难度初级
  • 工艺
  • 口味甜味
  • 时间三刻钟

Steps to make 燕麦花生牛奶糊

  • 1.准备所需要的材料。
  • 2.将所有材料倒入料理机,一次性加入适量清水,添加一些冰糖。
  • 3.按五谷浆档,36分钟,出成品。
  • 4.成品图来一张。
  • 5.成品图,早餐。
Home version hot pot

Home version hot pot

Home version hot pot
2024-03-22
Zongzi with red bean sausage

Zongzi with red bean sausage

Zongzi with red bean sausage
2024-03-21
Battle Again - Steamed Cake

Battle Again - Steamed Cake

Battle Again - Steamed Cake
2024-03-21
Steamed apples with red dates

Steamed apples with red dates

Steamed apples with red dates
2024-03-21
Home version hot pot

Home version hot pot

Home version hot pot
2024-03-21
Pumpkin Taro Cured Meat Pot

Pumpkin Taro Cured Meat Pot

Pumpkin Taro Cured Meat Pot
2024-03-21
Cod, radish, and cabbage hot pot

Cod, radish, and cabbage hot pot

Cod, radish, and cabbage hot pot
2024-03-21
Spicy stir fried beef tenderloin

Spicy stir fried beef tenderloin

Spicy stir fried beef tenderloin
2024-03-21
Pea pointed egg soup

Pea pointed egg soup

Pea pointed egg soup
2024-03-21
Boiled Tofu Balls with Spinach

Boiled Tofu Balls with Spinach

Boiled Tofu Balls with Spinach
2024-03-21
Rice-meat dumplings and vermicelli soup

Rice-meat dumplings and vermicelli soup

Rice-meat dumplings and vermicelli soup
2024-03-21
Vegetable soup

Vegetable soup

Vegetable soup
2024-03-21
橙子苹果茶

橙子苹果茶

橙子苹果茶
2024-04-19
冰糖莲子浆

冰糖莲子浆

冰糖莲子浆
2024-04-19
柠檬烤红茶

柠檬烤红茶

柠檬烤红茶
2024-04-20
枇杷蜜拌手打橙汁

枇杷蜜拌手打橙汁

枇杷蜜拌手打橙汁
2024-04-20
枇杷蜜果冻橙奶昔

枇杷蜜果冻橙奶昔

枇杷蜜果冻橙奶昔
2024-04-20
复合橙汁

复合橙汁

复合橙汁
2024-04-20
耙耙柑奶昔

耙耙柑奶昔

耙耙柑奶昔
2024-04-20
白萝卜陈皮水

白萝卜陈皮水

白萝卜陈皮水
2024-04-20
百香果热橙茶

百香果热橙茶

百香果热橙茶
2024-04-20
百香果蜂蜜酱

百香果蜂蜜酱

百香果蜂蜜酱
2024-04-20