【安徽】剁椒鱼头

2024-05-06 18:03:24 112

【安徽】剁椒鱼头

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味中辣
    • 时间半小时

    Steps to make 【安徽】剁椒鱼头

    • 1.鱼头一个用盐白胡椒白糖和料酒腌制一会
    • 2.红辣椒洗净切条
    • 3.剁碎,大蒜和生姜一小块也剁碎
    • 4.混合,加入盐鸡精白糖和一点点白酒
    • 5.搅拌均匀腌制一会
    • 6.均匀铺在鱼头上上锅蒸15分钟即可
    • 7.蒸熟后的鱼头浇上热油
    • 8.成品
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