脆皮酱油鸡
2024-06-28 17:58:40 1553
在家就能做的酱油鸡，简简单单，有手就行。
Details of ingredients
Technique
Steps to make 脆皮酱油鸡
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1.鸡洗净。![]()
2.锅中热油，放入鸡块。![]()
3.两面翻煎。![]()
4.煎至两面金黄。![]()
5.放入半块红糖片糖。![]()
6.加入适量的水、盐、生抽，盖上锅盖小火焖15分钟。![]()
7.大火翻面收汁即可。![]()
8.出锅放凉后砍成块状摆盘即可。
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