棒骨炖酸菜
2024-07-10 09:02:36 310
Details of ingredients
Technique
Steps to make 棒骨炖酸菜
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1.棒骨洗净用流水冲洗5分钟。![]()
2.把棒骨放入锅中加2000ml清水，放入姜片，葱段，八角大火煮开。![]()
3.煮开后用手勺撇去上面的浮沫。![]()
4.盖盖小火炖两个小时。![]()
5.酸菜切成丝。![]()
6.炖好的棒骨盛出一部分骨头和汤留作他用。![]()
7.放入切好的酸菜，炒匀。![]()
8.盖盖小火炖20分钟，加盐调味出锅即可。
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