腌蒜头

2024-06-08 15:03:01 429

腌蒜头
用生抽腌蒜头,味道鲜咸,非常可口。

Details of ingredients

  • 蒜头300克
  • 辣椒50克
  • 花椒少量

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间约三天

Steps to make 腌蒜头

  • 1.准备好材料
  • 2.蒜头去皮,辣椒煎去把,清洗干净,晾干
  • 3.晾干的蒜头,辣椒,花椒放干净晾干的瓶子中
  • 4.倒入生抽,没过蒜头,盖上盖子,腌制10天后可以食用
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