腌蒜头

2024-06-08 15:03:01 432

腌蒜头
用生抽腌蒜头,味道鲜咸,非常可口。

Details of ingredients

  • 蒜头300克
  • 辣椒50克
  • 花椒少量

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间约三天

Steps to make 腌蒜头

  • 1.准备好材料
  • 2.蒜头去皮,辣椒煎去把,清洗干净,晾干
  • 3.晾干的蒜头,辣椒,花椒放干净晾干的瓶子中
  • 4.倒入生抽,没过蒜头,盖上盖子,腌制10天后可以食用
Cod, radish, and cabbage hot pot

Cod, radish, and cabbage hot pot

Cod, radish, and cabbage hot pot
2024-03-21
Stir fried dried spinach with bean skin and tendon (artificial meat)

Stir fried dried spinach with bean skin and tendon (artificial meat)

Stir fried dried spinach with bean skin and tendon (artificial meat)
2024-03-21
Fried Dried Bean Peel with Green Vegetables

Fried Dried Bean Peel with Green Vegetables

Fried Dried Bean Peel with Green Vegetables
2024-03-21
Pea pointed egg soup

Pea pointed egg soup

Pea pointed egg soup
2024-03-21
Century egg and Meat Cake Soup

Century egg and Meat Cake Soup

Century egg and Meat Cake Soup
2024-03-21
Beef soup

Beef soup

Beef soup
2024-03-21
Orange peel snow pear soup

Orange peel snow pear soup

Orange peel snow pear soup
2024-03-21
Winter melon and lamb soup

Winter melon and lamb soup

Winter melon and lamb soup
2024-03-21
Rice-meat dumplings and vermicelli soup

Rice-meat dumplings and vermicelli soup

Rice-meat dumplings and vermicelli soup
2024-03-21
Vegetable soup

Vegetable soup

Vegetable soup
2024-03-21
Corn flour Steamed Chinese sponge cake

Corn flour Steamed Chinese sponge cake

Corn flour Steamed Chinese sponge cake
2024-03-21
Peas and Shrimp

Peas and Shrimp

Peas and Shrimp
2024-03-21
乾隆白菜

乾隆白菜

乾隆白菜
2024-04-19
京酱肉丝

京酱肉丝

京酱肉丝
2024-04-19
酱肉丝

酱肉丝

酱肉丝
2024-04-20
老北京炸酱面

老北京炸酱面

老北京炸酱面
2024-04-20
老北京烙饼卷带鱼*

老北京烙饼卷带鱼*

老北京烙饼卷带鱼*
2024-04-20
椰汁豆腐

椰汁豆腐

椰汁豆腐
2024-04-20
韭菜肉龙

韭菜肉龙

韭菜肉龙
2024-04-20
蘑菇肉丁炸酱面

蘑菇肉丁炸酱面

蘑菇肉丁炸酱面
2024-04-20
京酱肉丝丨酱香浓郁,好吃到舔手指

京酱肉丝丨酱香浓郁,好吃到舔手指

京酱肉丝丨酱香浓郁,好吃到舔手指
2024-04-20
能吃一大碗的炸酱面❗️(京味)*下饭肉丁捞面条

能吃一大碗的炸酱面❗️(京味)*下饭肉丁捞面条

能吃一大碗的炸酱面❗️(京味)*下饭肉丁捞面条
2024-04-20