山楂果梨糖水
2024-06-01 00:00:23 351
秋天喝这道糖水，健脾胃，去燥。
Details of ingredients
Technique
Steps to make 山楂果梨糖水
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1.苹果梨子备好。![]()
2.洗净切开。![]()
3.去皮去核。![]()
4.改刀小块。![]()
5.山楂洗净。![]()
6.食材放入汤锅。![]()
7.加入足够的水。![]()
8.开启煲汤功能，它会是微火，煲40分钟左右。![]()
9.最后十分钟时，揭开锅盖放入冰糖。![]()
10.酸甜可口的糖水。![]()
11.你真的要试试它哦，不要错过。
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