蛋花菠菜粥

2024-04-29 07:25:04 1368

蛋花菠菜粥
早餐喝一碗热乎乎的蔬菜粥会让身体和心灵都变得温暖起来,今早的粥是蛋花菠菜粥,菠菜是妈妈种的不用担心化肥农药,鸡蛋是婆婆养的口感更香,喝着这碗粥幸福溢满一天的时光。

Details of ingredients

  • 大米50克
  • 菠菜100克
  • 土鸡蛋1个

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间一小时

Steps to make 蛋花菠菜粥

  • 1.大米提前一夜淘洗干净用水泡发。
  • 2.煮锅烧开一些水,放泡好的大米煮粥。
  • 3.同时菠菜洗净后放入沸水锅里焯一下水去除部分草酸。
  • 4.把焯好水的菠菜切成小段备用。
  • 5.粥煮好后放入菠菜同煮2 分钟。
  • 6.放入适量盐、少许胡椒粉和鸡粉搅匀。
  • 7.鸡蛋打碗里搅匀。
  • 8.把蛋液淋入菠菜粥里煮熟即可。
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