槐花鸡蛋汤

2024-04-19 18:10:50 762

槐花鸡蛋汤
槐花清新甜美,用来做汤很不错,今天的汤有点缤纷,适合做早餐。

Details of ingredients

  • 槐花100g
  • 鸡蛋一个
  • 玉米少许
  • 胡萝卜丁少许
  • 青菜200g
  • 一茶匙
  • 高汤一碗
  • 水淀粉一汤匙
  • 胡椒一茶匙
  • 香油少许

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 槐花鸡蛋汤

  • 1.原料图。
  • 2.一碗高汤烧开,加入玉米胡萝卜煮开。
  • 3.加入槐花,胡椒粉,煮开。
  • 4.放入水淀粉,鸡蛋打散浇进去。
  • 5.关火放入蔬菜。
  • 6.出锅放香油即可。
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