翡翠小汤圆

2024-05-23 00:05:07 70

翡翠小汤圆

Details of ingredients

  • 糯米粉50克
  • 醪糟100克
  • 菠菜二两

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间十分钟

Steps to make 翡翠小汤圆

  • 1.菠菜洗干净榨汁备用
  • 2.糯米粉放碗中
  • 3.糯米粉用菠菜汁和成面团!(软硬和饺子面差不多)
  • 4.揉搓成小丸子
  • 5.锅里面加水烧开,放入小丸子煮
  • 6.备好醪糟和水淀粉
  • 7.丸子浮起时,放入醪糟,水淀粉烧开关火!最后加少量的白糖
  • 8.盛出来撒枸杞
  • 9.成品
  • 10.成品
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