青椒鸡蛋饼

2024-06-05 18:02:11 128

青椒鸡蛋饼
做个有颜值的早餐饼只需一个大青椒,加点胡萝卜好看又好吃。

Details of ingredients

  • 青椒1个
  • 鸡蛋2个
  • 面粉50g
  • 胡萝卜20g
  • 青蒜5g
  • 2g
  • 五香粉少许

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 青椒鸡蛋饼

  • 1.食材备好。
  • 2.鸡蛋磕入容器加点盐,五香粉搅匀。
  • 3.加入适量面粉和清水搅成糊状。
  • 4.青蒜,萝卜切成小颗粒。
  • 5.青椒去蒂去籽切成青椒圈。
  • 6.把萝卜丁,青蒜倒入面糊里搅匀。
  • 7.平底锅烧热倒入适量油放入青椒圈小火加热。
  • 8.把面糊用勺子舀入青椒圈里。
  • 9.用小火加热煎至两面金黄即可出锅。
  • 10.煎好的美美哒。
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