海鲜汤
2024-07-06 21:02:03 548
Details of ingredients
Technique
Steps to make 海鲜汤
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1.这是事先准备好的自己煮的鸡汤，倒入砂锅中。![]()
2.把泡发好的海参刷洗干净切小。![]()
3.海参一同放入砂锅。![]()
4.鲍鱼壳刷干净也一同放入。大火煮开转小火先煲20分钟。![]()
5.转大火放入鲍鱼。![]()
6.再放入大虾。![]()
7.最后煮开的状态再放入虎斑鱼片。鱼片容易熟，煮开的状态放入就不会煮烂了。![]()
8.葱头也一同放入。调入适量盐关火即可。
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