红烧带鱼
2024-06-21 05:59:23 1365
Details of ingredients
Technique
Steps to make 红烧带鱼
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1.带鱼洗净，一定要把里面的黑膜去掉，很腥的，还有就是外面的银膜，最好也刮掉，去腥。![]()
2.葱姜蒜，花椒八角干辣椒备用。![]()
3.豌豆洗净。![]()
4.带鱼表面划几刀，便于入味。![]()
5.把带鱼表面拍一层干面粉，抖落一下。![]()
6.锅内放油烧热，放入花椒粒炸出香味儿。![]()
7.放入带鱼段儿煎制。![]()
8.表面金黄色翻过来继续煎制。![]()
9.全部把带鱼煎好盛出备用。
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