【 Little Wife's signature dumplings 】 - Fried sauce meat dumplings

1. Put meat filling into the container.

2. Wash and set aside various ingredients: half an onion, one carrot, water dried fungus, a suitable amount of scallions, and a piece of ginger.

3. Cut onions and scallions into small pieces, and shred carrots and fungus.

4. Add a beaten egg and chopped ginger into the meat stuffing and mix well.

5. Seasoning: Add an appropriate amount of salt, chicken powder, oyster sauce, white pepper, five spice powder, and a little sugar to mix well.

6. Next, add 2 teaspoons of light soy sauce and 1 teaspoon of dark soy sauce to the meat filling.

7. Pour all 3 ingredients into a container.

8. Add sesame oil to make the meat filling more moisturized, then add water three times to make the filling (little by little, not too much water at once). Draw a circle in one direction to make the filling, beat for a while longer, and let the meat filling fully work.

9. Prepare to make dumplings: 500g dumpling skin, a small bowl of cold boiled water, and mixed meat filling.

10. Place an appropriate amount of meat filling in the middle of the dumpling skin, and wet the edges of the dough with some cold boiled water by hand to increase its stickiness.

11. The simplest way to make a dumpling is to fold the skin in half, hold the dumpling skin with the tiger's jaws of both hands, squeeze it in the middle, and pinch it.

12. Turn on the heat, pour a little oil into the pot, turn the pot around, and place the dumplings inside, leaving some space.

Then add water, about one-third of the way to the dumpling.

14. Cover the pot and cook over high heat for about 5 minutes.

15. Open the lid of the pot and see that the juice is almost collected. Turn the heat down and when you hear the sound of "sizzling", the bottom will be roasted until golden and crispy.

16. Be careful when serving, don't break the leather with a shovel, just place it on the plate. Try the original flavor first, and then make a seasoning and stick it to eat!